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Fresh Start WorkshopGoing Coconuts Workshop | Testimonials



"This was a very informative and helpful workshop. It was a great way to learn rather than just
 reading about it."
Dr. Cathy Petronijevic

"Excellent, inspiring instruction, beautiful setting, delicious, scrumptious recipes for every meal." 
Patti Mills, Publisher The Connection Magazine

"Robyn is very knowledgeable - a real expert! This day was lots of fun!"
Michelle Waters author of "Dancing With The Diagnosis"

"This was very informative, nutritious and delicious - very gourmet and beyond my expectations!  I highly recommend this even if you are not a vegetarian to supplement your diet with wholesome, fresh tasting food."
Kathy Burt, graduate of the Culinary Institute        
                      
                                                                     
"Fabulous - a "must do" for anyone who wants to increase their repertoire. Robyn does a fantastic job of providing  nutritional wisdom and hands on information."
Janet Fine

"This class will change your life and your health"
Richard Maestas

"The food we make in this class is the best I ever tasted and made!"
Jenny Anne Lukan - Age 10

"Don't miss the experience! Simply delicious!"
Mary Hinz Linkiewicz

"This is the best gift one can give to their loved ones - cooking well for good health. I learned so many new ideas for eating well." 
Kathleen Beique

"Great hands on food workshop for anyone interested in a healthier way of eating. A tantalizing feast for the taste buds!" 
Lisa Silva

Copyright 2005 Robyn Boyd. All rights reserved.